This was my first attempt at making a milk based dessert and it came out good. I normally prefer having desserts at sweet shops and restaurants since it is a time consuming process and I am low on patience. But the reducing quality and increasing costs finally pushed me to make it at home. It took a couple of hours to get the final product but not difficult if you have good quality milk. I used regular milk, but whole milk will give you much better results.
Milk – 1 litre
Sugar – 1 cup (adjust according to taste)