Pasta with cherry tomatoes, mushrooms and olives | TummyKhush

It was a day of shopping at a newly opened mall. If you are into retail therapy like me you’d understand what a joy it is to watch fresh produce and lots of ingredients put on display. So the result was a hole in hubby dear’s wallet and me coming back with loads of stuff. The result also was an inspiration to cook something different out of all that I bought. After much thinking, I finalised on pasta, coz dad doesnt frequently get a chance to eat it.. and well I wanted to do a bit of showing off. 😀

I didnt really think much of the dish when I made it but after a bit of prodding from dad, took a few pics of it, and before I knew it started planning to put it onthe blog. This recipe is the easiest if you are in the habit of stocking differentsauces in the fridge. I dont really go through the eloborate process of making sauces. For me Pasta is just a quick fix recipe when I am not really in a mood to cook. Just throw in a few ingredients and the dish is ready. Beats spending too much on home delivered pastas (and it does taste better :P).

Here is my way of making a yummy pasta in around 20 mins. (That includes the time for boiling the pasta)

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