Semiya Upma/Vermicelli Upma | TummyKhush


Semiya upma is one of the favourite South Indian breakfast recipes. Semiya, known as vermicelli in English looks like long dry pasta/noodle strands. When cooked in water they swell and soften like any pasta or noodle would. Some semiya is sold pre-roasted too cutting down the step of roasting the semiya before cooking. Semiya is…

Baked samosas | TummyKhush


This is one of those recipes that came to me just by chance. We had a left over Aloo curry (the one that is normally eaten with pooris) in the house. And then hubby said why not make some samosas out of them. Samosas as a snack have always scared me for two reasons: 1. You…

Kosumbari(Carrot and coconut Salad-Karnataka style) | TummyKhush


Kosumbari is a very popular Karnataka style salad/raw food. It is served in almost all marriages and such other functions across Karnataka. I did taste this salad many times but never knew how to make it until I went to a friend’s house for lunch where her mother made it for us. From then on…

Mixed vegetable paneer sandwich | TummyKhush


A lot of us crave for a yummy sandwich. A hot sandwich with a nice cup of coffee is a good option for a late sunday brunch or a late night qucik bite. Sandwiches can be toasted, grilled or simply made on the age old tawa. With a range of options for fillings both veg and…